Kitchen Systems

Horn GmbH, an enterprise of true Saxon heritage, has accumulated wide-ranging experience and expertise over numerous years in planning and assembling kitchens in hostelries, restaurants and large commercial catering establishments.

Cook & Chill

the efficient time and spatial separation of preparation and dining
optimal deployment of all production aids

May be used in all areas of food production and catering, including hospital kitchens, care homes, crèche and nursery establishments, commercial canteens, military catering units, but also in general catering, outside catering and banquet services.

Heating Units

Production,
Portioning,
Chafing,
Serving

These are used mainly in the hotel and catering industries, as well as in specialist restaurants. Short-term use of the technology is suitable for a-la-carte service requiring high levels of freshness.